Title: Pea Salad
Categories: Salad
Yield: 1 Servings

1	lb	Shrimp, cooked
2	cn	Peas
1	c	Sour cream
1/2	c	Mayonnaise
1	tb	Lemon juice
2	tb	Green onion, chopped
1/2	ts	Salt
1/2	ts	Dill weed
4		Eggs, hard cook, chopped
1/4	c	Sweet pickles, chopped
1	c	Celery, sliced

Mix all together; serve on lettuce. Randy Rigg

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